Category Archives: Uncategorized

Gnocchi with roast chicken, pesto and cherry tomatoes

Ingredients Half a chicken 4 tbls of pesto, see previous recipes for pesto 10 cherry tomatoes 1 tbls butter Gnocchi, see previous gnocchi recipes for gnocchi parmesan to serve Preheat the oven to 350⁰. Place the chicken and tomatoes on … Continue reading

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Eggplant, mushroom and pumpkin farfalle

Ingredients: 500gms fresh farfalle 6 brown mushrooms, thinly sliced 1/4 red chilli, thinly sliced 1 eggplant, diced in .5cm cubes 300gms roasted pumpkin, thickly sliced 1 bunch of chopped parsley 5 tblsp olive oil parmesan to serve Method: 1. Boil … Continue reading

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Flathead burger

Ingredients 100 gm fine breadcrumbs from soft white bread 30 gm finely grated parmesan 2 tbsp finely chopped flat-leaf parsley Finely grated rind of 1 lemon 8 flathead fillets (about 50gm each) For dusting seasoned plain flour For coating: eggwash … Continue reading

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Farro risotto with mushrooms & parmesan

                                                                                 Ingredients                                                                                  1 tbsp olive oil 60 gm butter, coarsely chopped 4 golden shallots, finely chopped 1 leek, white part only, thinly sliced 2 garlic cloves, finely chopped 1 cup gm farro 3 prosciutto slices, thinly sliced 500 ml warm … Continue reading

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Spiced Carrot & Feta Gnocchi

Ingredients 500 g carrots 100 g feta cheese, crumbled 1.5 cups of plain flour 1/4 teaspoon ground nutmeg 1/4 teaspoon garam masala 1 free range egg, lightly beaten Minted cream sauce 2 spring opnions, thinly sliced 30g butter 2 garlic … Continue reading

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Beetroot & Goats Cheese ravioli in Lemon Butter Sauce

Ingredients: 2 Medium size beetroots 100 gm Goats Cheese 1 Lemon Juice 1 tsp. Butter 2 tblsp. Toasted sliced almonds Pasta dough 200 gm plain flour 2 eggs For dusting: fine semolina Method: Peel beetroot and boil in a pot … Continue reading

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