165 gm (¾ cup) caster sugar 185 gm (¾ cup) fine sea salt 1 onion, coarsely chopped 1 leek, coarsely chopped 1 head of garlic, halved horizontally 1 bay leaf sprig 1 bunch thyme 1 tbsp white peppercorns 1 … Continue reading
On day 3 fermentation has started, batch one is at perfect temperature and keeping us thirsty! The perfect match? An empty pint glass!
Ingredients for 8 Hash Browns: 6 medium size peeled potatoes 3 spring onions, thinly sliced 1 green chilli, thinly sliced 2 chopped garlic cloves 1 whisked free-range egg 3 tblsp. grated parmesan bread crumps for dusting Method Cook potatoes in … Continue reading
At last there is somewhere worth going to south of Elizabeth Street. I had never pictured eating a Philly Cheese Steak with cutlery, let alone sitting in a Melbourne pub! What I had pictured (I really did) was a juicy, … Continue reading
Takeaway dinner and a bottle of red wine in the Great Ocean Road. Not what you would expect to do in winter, but can anything go wrong with a thin-crispy but chewy pizza base topped with thin pear slices, crisp … Continue reading
Ingredients 150 gms ricotta 100 gms butter 100 gms caster sugar 3 free-range eggs 110 gms ground almonds 60 gms self-raising flour few drops of vainilla extract pinch of salt zest and juice of 1 lemon vegetable oil vainilla ice-cream … Continue reading
Ingredients 4 Free range eggs 1 tblsp. white vinager 4 slices of sourdough bread 2 small tomatoes, chopped 1/2 red onion, chopped 1/2 garlic clove, chopped 1/2 red chilli, chopped 2 tblsp. coriander, chopped 1 tblsp. olive oil 1 tsp. … Continue reading