Monthly Archives: August 2013

Beef cheek ravioli

Ingredients 2 tbsp extra-virgin olive oil 1 kg beef cheeks, trimmed and cleaned 2 carrots, peeled and coarsely chopped 1 onion, peeled and quartered 1 stalk celery, coarsely chopped 10 cloves garlic, peeled 4 ripe Roma tomatoes, quartered 2 sprigs rosemary ¼ (about 10g) bunch thyme sprigs 1 … Continue reading

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