Lime prawns with chipotle mayonnaise


Juice and rind of one lime

2 small green chillies, chopped

1 garlic clove, chopped

500 gms prawns, cleaned and deveined Chipotle Mayonnaise

1/2 cup mayonnaisejuice of 1 lime2 teaspoons Dijon mustard2 -3 tablespoons pureed chipotle chiles in adobo

2 tablespoons minced cilantro
1Add oil to a medium saucepan, add garlic and cook until soft
2 Add chilli, lime juice and rind and cook for one minute
3 Add prawns and cook until firm

For Mayonnaise
Whisk together mayonnaise, lime juice, mustard, chipotle and cilantro.

Serve mayonnaise as a dip for the prawns and accompany with arepa chips and cherry tomato salad

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s