Monthly Archives: December 2012

Chocolate French toasts

80 gm hazelnuts For greasing: vegetable oil 80 gm caster sugar 150 ml pouring cream 100 gm each milk chocolate and dark chocolate (55% cocoa solids), coarsely chopped 12 thick brioche slices 4 eggs 125 ml (½ cup) milk 100 gm … Continue reading

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Scallop, cucumber and yoghurt salad with smoked almonds

500 gm scallop meat Finely grated rind and juice of 1 lime (juice reserved for yoghurt) 50 ml extra-virgin olive oil To serve: coriander sprigs 50 gm (1/3 cup) smoked almonds, finely chopped Chive oil 100 ml extra-virgin olive oil … Continue reading

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Squid ink fettucine with camalari, cherry tomatoes and oregano

60 ml (¼ cup) mild extra-virgin olive oil 5 golden shallots, finely diced 3 garlic cloves, finely chopped 100 ml white wine 450 gm cherry tomatoes 200 gm canned whole tomatoes 1 tbsp coarsely chopped oregano 2 small red chillies, … Continue reading

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