Scrambled eggs with blue cheese, cherry tomatoes & basil

Ingredients

4 free range eggs

4 cherry tomatoes, sliced in half

20gms blue cheese

5 basil leaves, thickly sliced

1 teaspoon of butter

Method

1. Whisk eggs in a bowl, add salt and pepper and set aside.

2. In a medium pan, melt butter, add tomatoes and cook for one minute.

3. Add basil leaves and let them soften.

4. Add eggs and crumble cheese on top. Cook for two minutes and serve with toasted ciabatta.

Advertisements
This entry was posted in Los huevos de Alvaro. Bookmark the permalink.

1 Response to Scrambled eggs with blue cheese, cherry tomatoes & basil

  1. Martha says:

    Cada día tienes recetas mas ricas,Un besote

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s