Monthly Archives: October 2012

Potato & ricotta gnocchi with broccoli

80 ml (1/3 cup) extra-virgin olive oil 1 onion, thinly sliced 4 garlic cloves, finely chopped 1 long dried red chilli, seeds removed, finely chopped 230 gm broccoli, cut into florets, thinly sliced 50 gm butter ┬áTo serve: finely grated … Continue reading

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Eggplant, ricotta & prociutto linguini

Ingredients: 1 eggplant, cut into small batons 50gms ricotta 50gms prociutto, thinly sliced lemon zest from 1 lemon 2tbls parsley, chopped 300gms fresh linguini 50ml olive oil Parmesan to serve Method 1. Pan fry eggplant until soft while cooking pasta … Continue reading

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