Monthly Archives: September 2012

Punjabi Khadi & Feral Hop Hog IPA

In India it is common to find yourself sharing a freeway with cows, motorcycles, pedestrians and trucks, all zigzagging their way through the roads’ unpredictabilities. What is not common to find in Melbourne, is an array of locally produced beers … Continue reading

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Balls & Montepulcioano

Balls are usually not the most attractive shape for food presentation. Partly because you don’t really know what’s inside them, they’re hard to share and they end up having the same colour when cooked. But what if balls actually tasted … Continue reading

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Egg, spinach, rocket & feta breakfast tart

80 gm butter, coarsely chopped 1 leek, thinly sliced 1 garlic clove, finely chopped 1½ bunches spinach, trimmed and coarsely chopped 1½ bunches rocket, coarsely chopped 150 gm each ricotta and feta, coarsely crumbled 2 tbsp each coarsely chopped thyme … Continue reading

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Cabbage, speck & pea soup

1 tbsp olive oil 400 gm piece of speck, cut into 3cm pieces 2 Dutch cream potatoes (about 300gm), cut into 5mm pieces 1 onion, finely chopped 3 garlic cloves, crushed 2 litres (8 cups) hot chicken stock 300 gm … Continue reading

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