Monthly Archives: May 2012

Thick pumpking soup with coconut

Ingredients 1 large size butternut pumpkin 1 onion, chopped 1/4 cup dehydrated coconut 1/2 cup milk 1/2 vegetable stock juice of 1 lemon 3 tablespoons of olive oil Method 1. Preheat oven to 200 degrees 2. Peel pumpkin and cut … Continue reading

Posted in Recipes | 1 Comment

Little Boy & Sierra Nevada

There is a special moment in everyone’s life (except vegos) when one discovers the greatness of BBQ; Authentic, unconcerned about charm, juicy, tender soooo rewarding charcoal love. Tucked away in the deep south of Melbourne’s inner suburbs is Big Boy BBQ. Serving … Continue reading

Posted in A Match Plus | 1 Comment

French lentils with speck and cabbage

300 gm small green lentils, rinsed 2 tbsp olive oil 300 gm piece speck, cut into 4cm pieces 1 onion, finely chopped 3 garlic cloves, finely chopped 150 gm red cabbage, thinly sliced 2 thyme sprigs 600 ml red wine … Continue reading

Posted in Recipes | 1 Comment

Eggplant salad with parsley & feta

Ingredients 2 medium size eggplant, thickly sliced lengthwise   1/2 cup of parsley 1 dried red chilli, chopped 2 garlic heads, chopped 100 gms crumbled firm feta 50 gms walnuts, cut in half 1/2 cup of olive oil Method 1 … Continue reading

Posted in Recipes | 1 Comment

Farro risotto with mushrooms & parmesan

                                                                                 Ingredients                                                                                  1 tbsp olive oil 60 gm butter, coarsely chopped 4 golden shallots, finely chopped 1 leek, white part only, thinly sliced 2 garlic cloves, finely chopped 1 cup gm farro 3 prosciutto slices, thinly sliced 500 ml warm … Continue reading

Posted in Recipes, Uncategorized | Leave a comment

Spiced Carrot & Feta Gnocchi

Ingredients 500 g carrots 100 g feta cheese, crumbled 1.5 cups of plain flour 1/4 teaspoon ground nutmeg 1/4 teaspoon garam masala 1 free range egg, lightly beaten Minted cream sauce 2 spring opnions, thinly sliced 30g butter 2 garlic … Continue reading

Posted in Recipes, Uncategorized | 1 Comment

The sundaydwich

Ingredients 2 Free range eggs 2 Slices of free range bacon 1/2 Tomato, thinly sliced 1/2 Avocado, thinly sliced 1 Bocconcini, thinly sliced 1 Turkish bread bun Method 1. Slice turkish bread in two, add bocconcini to one side and … Continue reading

Posted in Los huevos de Alvaro | 1 Comment