Monthly Archives: April 2012

Steak Tartate & Curly Flat Pinot Noir

For those who haven’t tried a steak tartare do yourself a favour, seriously! Once you get passed the warm bread and, and, and, the smooooooooooooth milky butter (hard to know when you’ve had enough), you’ll find yourself with a dish … Continue reading

Posted in A Match Plus | 1 Comment

Poached eggs with tomato and torn pesto

Ingredients 2 Free range eggs 1 tomato, sliced 1 tblsp. white vinager Bunch of basil, hand torn 50ml olive oil 2 garlic head, finely chopped 1 tblsp. grated parmesan 1 tsp. pine nuts Method 1. For pesto, mix ingredients in … Continue reading

Posted in Los huevos de Alvaro | 1 Comment

Gnocchi with Brussel Sprouts, peas & chilli

45 gm (1/3 cup) Peas 200 gm Brussels sprouts (about 10), trimmed and halved 1 red chilli, finely chopped 100 gm butter, coarsely chopped 100 gm Parmesan cheese Potato gnocchi 1 kg Desiree potatoes, scrubbed 220 gm plain flour 1 … Continue reading

Posted in Recipes | Leave a comment

Pumpkin filo twists

18 sheets filo pastry (about 1 pack) 100 gm unsalted butter, melted 1 egg, lightly whisked 40 gm (ΒΌ cup) white sesame seeds For dusting: pure icing sugar and ground cinnamon Pumpkin and feta filling 670 gm butternut pumpkin (about … Continue reading

Posted in Recipes | 1 Comment