Monthly Archives: March 2012

Stoned Merengue with flat white

Not having a sweet tooth means two things: your sodium intake is really high and you are missing out on colourful-edible goodness. The Stoned Merengue at Lux Bite is a perfect example. Soft sponge-like merengue covers a tri-level cylinder of … Continue reading

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Degustation dessert menu with Seppelt’s sprakling shiraz

How does aloe vera and young coconut tapioca with pineapple sorbet sound like? Maybe vanilla tofu cheesecake with lychee jelly or anise roasted stone fruit and cashew crumble with pandan ice cream? Add coconut and chilli chocolate splice, candied chilli and water chestnut … Continue reading

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Beetroot & Goats Cheese ravioli in Lemon Butter Sauce

Ingredients: 2 Medium size beetroots 100 gm Goats Cheese 1 Lemon Juice 1 tsp. Butter 2 tblsp. Toasted sliced almonds Pasta dough 200 gm plain flour 2 eggs For dusting: fine semolina Method: Peel beetroot and boil in a pot … Continue reading

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Indian Vegie Burgers w THE yoghurt sauce

Ingredients: 2 desiree potatoes 400 gm piece of butternut pumpkin, peeled and cut into 1cm pieces 200 gm canned chickpeas, drained 1 tbsp ground cumin 1 tbsp ground coriander 60 ml (¼ cup) vegetable oil 1 tbsp brown mustard seeds … Continue reading

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