Hash Browns – You’ve never tasted before

Ingredients for 8 Hash Browns:

6 medium size peeled potatoes

3 spring onions, thinly sliced

1 green chilli, thinly sliced

2 chopped garlic cloves

1 whisked free-range egg

3 tblsp. grated parmesan

bread crumps for dusting

Method

Cook potatoes in salted water until soft. Sieve and set aside. Mix remaining ingredients except bread crumps and add to potato pure. Mix well, add salt and pepper and make 8 balls. Cover balls with bread crumps and fry for 3-4 minutes or until golden.

 

 

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