Monthly Archives: October 2011

Batch One – Day 3

On day 3 fermentation has started, batch one is at perfect temperature and keeping us thirsty! The perfect match? An empty pint glass!

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Hash Browns – You’ve never tasted before

Ingredients for 8 Hash Browns: 6 medium size peeled potatoes 3 spring onions, thinly sliced 1 green chilli, thinly sliced 2 chopped garlic cloves 1 whisked free-range egg 3 tblsp. grated parmesan bread crumps for dusting Method Cook potatoes in … Continue reading

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Philly Cheese Steak with Samuel Adams

At last there is somewhere worth going to south of Elizabeth Street. I had never pictured eating a Philly Cheese Steak with cutlery, let alone sitting in a Melbourne pub! What I had pictured (I really did) was a juicy, … Continue reading

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