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Monthly Archives: October 2011
On day 3 fermentation has started, batch one is at perfect temperature and keeping us thirsty! The perfect match? An empty pint glass!
Ingredients for 8 Hash Browns: 6 medium size peeled potatoes 3 spring onions, thinly sliced 1 green chilli, thinly sliced 2 chopped garlic cloves 1 whisked free-range egg 3 tblsp. grated parmesan bread crumps for dusting Method Cook potatoes in … Continue reading