Monthly Archives: May 2011

French sausage, cherry tomato & parmesan scrambled eggs

Ingredients: 1/2 French-style dry pork sausage, thinly sliced 6 cherry tomatoes, cut in half 4 free-range eggs 1 tbsp. cream 1 tsp. butter 2 tbsp. parmesan cheese 2 slices of sourdough bread Method: 1 Crack the eggs into a medium … Continue reading

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Duck & Sea Scallop Soba Noodles

Ingredients: 2 duck breasts 270 gm soba noodles 6 green onions, thinly sliced 1 tbsp sesame oil 2 tbsp sesame seeds, toasted 1 1/2 cups soba sauce (see note) 1 tbsp peanut oil 12 sea scallops To serve: furikake (see … Continue reading

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Thai tapas & Apple Cider

More than one Rekorderlig cider used to equal a sugar overdose, I used to think. That was until the perfect match was discovered, and no, it’s not a sunny afternoon at the beach. Jungle curry or snapper, basil & red curry … Continue reading

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Black Jack Quesadillas with Salsa Verde

Ingredients 140 gms Monterrey Jack cheese, coarsely grated 140 gms cheddar cheese, coarsely grated 6 flour tortillas 125 ml canola oil 4 white onions finely diced 2 cups (firmly packed) coriander, coarsely chopped Sesame seeds to serve Spicy Pork Al … Continue reading

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